In-Room & All-Day Dining Chef de Partie

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A hospitality management company located in Singapore is seeking a culinary professional to prepare meals, ensure food quality, and assist in training kitchen staff. The ideal candidate will have strong communication skills and the ability to maintain food logs while adhering to safety standards. This role is crucial for meeting quality expectations and providing excellent guest service in a professional kitchen environment.

Qualifications

• Ability to prepare meals according to recipes and quality standards.
• Strong communication skills to inform staff and guests.
• Capacity to maintain food logs and monitor food quality.

Responsibilities

• Prepare special meals and regulate oven temperatures.
• Monitor food quality and portion arrangements.
• Assist Sous Chef in training and motivating kitchen staff.

Job description

A hospitality management company located in Singapore is seeking a culinary professional to prepare meals, ensure food quality, and assist in training kitchen staff. The ideal candidate will have strong communication skills and the ability to maintain food logs while adhering to safety standards. This role is crucial for meeting quality expectations and providing excellent guest service in a professional kitchen environment.