Hotel Hygiene & Food Safety Manager

PAN PACIFIC HOTELS GROUP LIMITED; Singapore; On-site; SGD 40,000 - 58,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a Hygiene Officer to ensure exceptional hygiene standards are maintained throughout food preparation and service. The ideal candidate will have 2-3 years of experience in a similar role, hold WSQ Food Hygiene Officer Course certification, and possess strong communication and documentation skills. This role involves implementing food safety protocols, conducting inspections, and coordinating staff training to prevent food-borne illnesses.

Qualifications

• Minimum 2–3 years of experience in a similar role.
• Experience managing audits and regulatory inspections.
• Deep understanding of food safety regulations.

Responsibilities

• Maintain sanitation standards in food preparation.
• Implement hygiene protocols and training.
• Coordinate with chefs for food safety practices.

Skills

Food hygiene management

Regulatory compliance

Strong communication skills

Attention to detail

Teamwork

Education

WSQ Food Hygiene Officer Course

HACCP or ISO 22000 certification

Job description

A leading hospitality group in Singapore is seeking a Hygiene Officer to ensure exceptional hygiene standards are maintained throughout food preparation and service. The ideal candidate will have 2-3 years of experience in a similar role, hold WSQ Food Hygiene Officer Course certification, and possess strong communication and documentation skills. This role involves implementing food safety protocols, conducting inspections, and coordinating staff training to prevent food-borne illnesses.