Hospitality Operations & Client Relations Leader

COMPASS GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food service company in Singapore is seeking a skilled manager to supervise Outlet Managers and ensure operational efficiency. The ideal candidate will have at least 3 years of experience in the F&B/Hospitality sectors, strong leadership skills, and the ability to manage budgets effectively. Key responsibilities include overseeing service standards, managing costs, and building strong client relationships.

Qualifications

• Min. 3 years of experience in F&B / Hospitality.
• Strong commercial acumen and ability to manage a budget.
• In-depth understanding of Occupational Health, Safety and Environment.

Responsibilities

• Supervise and guide Outlet Managers.
• Trouble-shoot operational challenges.
• Ensure food labour and cost aligns with budget.

Skills

Leadership

Operational efficiency

Client relationship management

Budget management

Education

Diploma or Degree in Business

Tools

IT systems

Job description

A leading food service company in Singapore is seeking a skilled manager to supervise Outlet Managers and ensure operational efficiency. The ideal candidate will have at least 3 years of experience in the F&B/Hospitality sectors, strong leadership skills, and the ability to manage budgets effectively. Key responsibilities include overseeing service standards, managing costs, and building strong client relationships.