Head Chocolatier

COCOAORIENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A chocolate production company in Singapore is seeking a Head Chocolatier to oversee production operations. The ideal candidate will lead the team, manage recipe development, ensure quality standards, and drive product innovation. A diploma in Pastry Arts or related field and at least 2 years of supervisory experience in chocolate production are required. This role offers a competitive salary and career growth opportunities.

Benefits

Competitive salary (based on experience)

Performance bonuses

Staff discounts and product perks

Career growth and development opportunities

Qualifications

• Minimum 2 years of hands-on chocolate production experience, with at least 2 years in a supervisory or lead role.
• Strong organisational, leadership, and communication skills.
• Detail-oriented, quality-driven, and passionate about chocolate craftsmanship.

Responsibilities

• Lead, train, and supervise the production team to ensure smooth daily operations.
• Create, test, and refine new chocolate recipes, pralines, and bonbons.
• Manage stock levels and oversee equipment maintenance.

Skills

Chocolate tempering

Moulding

Ganache preparation

Team leadership

Product innovation

Education

Diploma or degree in Pastry Arts, Chocolate & Confectionery, Culinary Arts

Job description

Head Chocolatier

Department: Production
Reports To: Managing Director / General Manager
Employment Type: Full-time

Position Overview

The Head Chocolatier will lead and oversee the entire chocolate production operations—from recipe development to product fulfilment. This role is responsible for managing a team of chocolatiers and production staff, ensuring the highest standards of quality, consistency, and efficiency. The Head Chocolatier will also drive innovation through new product development (R&D) to strengthen the company’s product portfolio and brand identity.

Key Responsibilities

1. Production Management

• Lead, train, and supervise the production team to ensure smooth daily operations.
• Oversee the full chocolate production process—tempering, moulding, enrobing, decorating, and packaging.
• Ensure all customer and wholesale orders are produced accurately, on time, and meet quality standards.
• Implement and monitor production schedules to maximise efficiency and reduce waste.
• Maintain production records, inventory, and raw material usage.

2. Quality & Standards

• Enforce strict food safety, hygiene, and quality control standards in compliance with local regulations (e.g., SFA).
• Regularly evaluate raw materials and finished products to maintain consistency and excellence.
• Establish and document SOPs for production, cleaning, and equipment maintenance.

3. Product Development (R&D)

• Create, test, and refine new chocolate recipes, pralines, bonbons, and seasonal or custom products.
• Stay updated on global chocolate and confectionery trends to inspire innovation.
• Collaborate with marketing and sales teams to launch new collections and limited editions.

4. Team Leadership & Training

• Coach and develop junior chocolatiers and production staff in skills, technique, and efficiency.
• Foster a positive and disciplined work culture within the production team.
• Lead by example in craftsmanship, attention to detail, and creativity.

5. Operations & Administration

• Manage stock levels.
• Oversee equipment maintenance and ensure optimal production workflow.
• Work with management on cost control, pricing, and productivity targets.

Qualifications & Requirements

• Diploma or degree in Pastry Arts, Chocolate & Confectionery, Culinary Arts, or related field.
• Minimum 2 years of hands‑on chocolate production experience, with at least 2 years in a supervisory or lead role.
• Strong knowledge of chocolate tempering, moulding, and ganache preparation.
• Experience in R&D and product innovation is highly preferred.
• Strong organisational, leadership, and communication skills.
• Detail‑oriented, quality‑driven, and passionate about chocolate craftsmanship.

Key Attributes

• Creative and innovative mindset.
• High standards of quality and precision.
• Strong sense of responsibility and ownership.
• Ability to manage deadlines and handle production pressures.
• Team‑oriented with a hands‑on approach.

Compensation & Benefits

• Competitive salary (based on experience)
• Performance bonuses
• Staff discounts and product perks
• Career growth and development opportunities