Head Chef: Menu Innovator & Kitchen Leader

ALI'S PRATA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A vibrant Singaporean restaurant in Singapore seeks a passionate Chief Cook to oversee kitchen operations. The role involves creating exciting menus, managing the kitchen budget, and training staff. The successful candidate will have extensive culinary training and experience in a professional kitchen, strong leadership skills, and a knack for working under pressure. The position offers a chance to be at the forefront of culinary trends while ensuring high-quality food preparation and service.

Qualifications

• Extensive training in food preparation and kitchen management.
• Several years of experience in a professional kitchen.
• Experience in different kitchen positions.

Responsibilities

• Create and implement restaurant's menu considering customer preferences.
• Manage daily kitchen operations including staffing and budgeting.
• Train and supervise kitchen staff adhering to food safety guidelines.
• Coordinate with front-of-house staff to meet customer needs.
• Stay current with culinary trends and techniques.

Skills

Food preparation

Leadership

Communication

Time management

Education

Extensive training in food preparation

Experience as line cook or apprentice

Job description

A vibrant Singaporean restaurant in Singapore seeks a passionate Chief Cook to oversee kitchen operations. The role involves creating exciting menus, managing the kitchen budget, and training staff. The successful candidate will have extensive culinary training and experience in a professional kitchen, strong leadership skills, and a knack for working under pressure. The position offers a chance to be at the forefront of culinary trends while ensuring high-quality food preparation and service.