Head Chef — Lead Kitchen Ops & Creative Cuisine

THEVAR PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local food and beverage company in Singapore is looking for a Kitchen Manager to oversee operational activities. You will be responsible for maintaining hygiene standards, directing food preparation, and managing kitchen staff. The ideal candidate should have at least 5 years of experience in kitchen management, demonstrate excellent leadership skills, and possess creativity in food preparation. This position requires strong communication abilities to work effectively with the Executive Chef and kitchen staff.

Qualifications

• At least 5 years of working experience in the related field.
• Excellent leadership and management skills.
• Ability to motivate and communicate well with all levels.

Responsibilities

• Oversee the overall operational activities of the kitchen.
• Control and direct the food preparation process.
• Responsible for hygiene and sanitation of the restaurant.
• Inform Executive Chef about complaints and improvements.
• Manage ERP related tasks.

Skills

Leadership skills

Food preparation

Management skills

Creativity

Communication skills

Job description

A local food and beverage company in Singapore is looking for a Kitchen Manager to oversee operational activities. You will be responsible for maintaining hygiene standards, directing food preparation, and managing kitchen staff. The ideal candidate should have at least 5 years of experience in kitchen management, demonstrate excellent leadership skills, and possess creativity in food preparation. This position requires strong communication abilities to work effectively with the Executive Chef and kitchen staff.