Head Chef, Korean Cuisine — Lead a Semi-Fine Kitchen

AlwaysHired Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead kitchen operations in a semi-fine Korean restaurant. This role requires overseeing culinary functions, managing a dynamic kitchen team, and ensuring high-quality dining experiences. Responsibilities include menu planning, recipe development, managing food costs, and maintaining compliance with health regulations. The ideal candidate should have strong leadership skills and a passion for culinary excellence.

Qualifications

• Proven experience as a Head Chef in a fast-paced environment.
• Strong knowledge of kitchen safety and hygiene regulations.
• Ability to lead and inspire a team.

Responsibilities

• Lead and manage the kitchen team, including menu planning and food preparation.
• Develop and refine recipes to elevate the dining experience.
• Manage inventory, food costing, and purchasing of quality ingredients.
• Ensure compliance with food safety, hygiene, and health regulations.

Skills

Lead and manage kitchen team

Menu planning

Food preparation

Recipe development

Food safety compliance

Job description

A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead kitchen operations in a semi-fine Korean restaurant. This role requires overseeing culinary functions, managing a dynamic kitchen team, and ensuring high-quality dining experiences. Responsibilities include menu planning, recipe development, managing food costs, and maintaining compliance with health regulations. The ideal candidate should have strong leadership skills and a passion for culinary excellence.