Head Chef

CHING SEAFOOD 2021 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking an experienced Head Chef to oversee kitchen operations and manage staff. The ideal candidate will be responsible for food preparation, inventory management, and enforcing health regulations while fostering teamwork in the kitchen. Exceptional leadership and communication skills are crucial for this role, along with a proven track record in kitchen management. Join a dynamic team and contribute to culinary excellence.

Qualifications

• Proven experience as Head Chef is required.
• Demonstrated exceptional ability in kitchen management.
• Ability to delegate responsibilities effectively.

Responsibilities

• Oversee the food preparation process and kitchen activities.
• Plan orders for equipment and ingredients based on shortages.
• Ensure cleanliness and organization of workstation and equipment.
• Adhere to health codes and sanitation regulations.
• Monitor inventory levels and arrange repairs when necessary.
• Manage payroll and attendance records.
• Conduct hiring, managing, and training of kitchen staff.
• Estimate staff workload and compensation.

Skills

Kitchen management

Communication skills

Leadership skills

Team cooperation

Job description

We are looking for Head Chef to organize the kitchen’s activities

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follow and uphold all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Perform other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

Qualifications

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills