Head Chef

REKHI ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An iconic Middle Eastern restaurant in Singapore seeks an experienced Head Chef to lead its kitchen. In this senior role, you'll oversee menu development, ensure exceptional quality, and mentor the kitchen team. Ideal candidates have over 7 years of experience, strong leadership skills, and a deep understanding of Middle Eastern cuisine. Join us and shape the culinary legacy of a multi-award-winning restaurant while contributing to a positive kitchen culture.

Benefits

Opportunity to shape menus

Mentorship of talent

Join a multi-award-winning brand

Qualifications

• Minimum 7 years of experience as Head Chef or Senior Sous Chef.
• In-depth understanding of Middle Eastern cuisine and cooking techniques.
• Experience in leading kitchens and managing teams.

Responsibilities

• Lead and execute food menus aligned with culinary vision.
• Oversee kitchen operations to ensure efficiency and quality.
• Train, mentor, and manage kitchen team performance.

Skills

Leadership

Problem-solving

Cost control

Planning and presentation

Education

Culinary degree or relevant professional certification

Job description

Beirut Grill – Singapore’s Most Awarded Middle Eastern Restaurant

Beirut Grill is Singapore’s oldest and most awarded Middle Eastern dining experience, proudly honoured with the Best Middle Eastern Restaurant Award multiple times. Celebrated for its authentic flavours, warm hospitality, and culinary excellence, we are seeking an exceptional Head Chef to lead our kitchen and uphold our legacy of excellence.

This is a senior leadership role for a passionate, hands‑on culinary professional who will take full ownership of the kitchen, drive consistency, mentor teams, and deliver unforgettable dining experiences.

Key Responsibilities

• Lead, develop, and execute all food menus in line with Beirut Grill’s culinary vision
• Ensure every dish meets the highest standards of taste, authenticity, and presentation
• Oversee all kitchen operations to ensure efficiency, quality, and timely service
• Lead, train, mentor, and inspire the kitchen team; manage schedules and performance reviews
• Take full responsibility for kitchen planning, food preparation, and execution
• Manage inventory, supplier relationships, ordering, and cost control
• Enforce strict compliance with food safety, hygiene, and sanitation regulations
• Proactively resolve operational issues and lead confidently during high‑pressure service periods
• Collaborate with management to continuously innovate and elevate the dining experience
• Maintain a positive, professional, and respectful kitchen culture

Requirements

• 7+ years of experience as a Head Chef or Senior Sous Chef, preferably in a Middle Eastern or Mediterranean restaurant
• Deep understanding of Middle Eastern cuisine, cooking techniques, ingredients, and equipment
• Proven track record in leading kitchens, managing teams, and maintaining consistency at scale
• Strong operational, organisational, and cost‑control skills
• Excellent leadership and problem‑solving abilities in fast‑paced environments
• Food Hygiene Certificate (mandatory)
• Strong expertise in plating and presentation
• Culinary degree or relevant professional certification is an added advantage

Why Join Beirut Grill?

• Lead the kitchen of a multi‑award‑winning, iconic restaurant brand
• Be part of a respected culinary institution with a strong reputation in Singapore
• Opportunity to shape menus, mentor talent, and leave your mark on a legacy brand

If you are a driven Head Chef with a passion for authentic Middle Eastern cuisine and proven leadership skills, we’d love to hear from you.