head chef

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality firm in Singapore is looking for a qualified Head Chef to oversee kitchen operations and ensure high-quality food service. The ideal candidate will have a culinary school diploma and at least one year of experience, along with strong leadership skills. The position offers a competitive salary starting from 3k SGD and includes 4 off days monthly. The work environment is positive and nurturing, with opportunities for creativity in menu planning.

Benefits

Competitive salary

Positive working environment

4 off days monthly

Qualifications

• At least one year of working experience in related fields.
• Portfolio of creative, unique dishes.
• Exemplary work ethic in a high-pressure environment.

Responsibilities

• Ensuring food quality and timely service.
• Planning the menu considering budget and seasonal ingredients.
• Overseeing kitchen operations and coordinating staff.

Skills

Advanced knowledge of culinary arts

Expert multitasking ability

Great leadership and interpersonal skills

Perfectionism in sanitation and quality control

Ability to communicate with Mandarin-speaking customers

Education

Culinary school degree/diploma

High school diploma or equivalent

Job description

Overview

• head Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements / Qualifications

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
• Qualifications - diploma or high school diploma.
• Work experience - at least one year working experience in related fields.
• Job type - full time.
• Required languages: English and able to communicate with Mandarin-speaking customers.

Job highlights

• 4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends.
• Competitive salary 3k and above.
• Positive and nurturing working environment.
• Work location: islandwide.
• Duration: permanent.

Details: Work location, duration, and recruitment notes are included above. If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans.

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906