Head Chef

CHING SEAFOOD 2020 PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood restaurant in Singapore is seeking a Head Chef to organize kitchen activities, manage staff, and ensure high standards of food preparation. The ideal candidate has proven experience in kitchen management and possesses exceptional leadership and communication skills. This role includes overseeing inventory, maintaining sanitation, and training kitchen staff.

Qualifications

• Proven experience as Head Chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process.
• Plan orders of equipment or ingredients.
• Keep workstation and equipment clean and organized.
• Monitor inventory levels of commonly used items.
• Oversee the work of subordinates.
• Be in charge of hiring and training kitchen staff.

Skills

Kitchen management

Leadership skills

Communication

Job description

We are looking for Head Chef to organize the kitchen’s activities

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follow and uphold all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Perform other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

Qualifications

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills