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Head Chef

SAFFRONS @ 1163 PTE. LTD.

Singapore

On-site

SGD 40,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A prominent restaurant in Singapore is seeking an experienced Head Chef to lead their kitchen team. The role focuses on ensuring that all dishes meet the highest quality standards and involves overseeing junior kitchen staff, managing inventory, and maintaining food safety. Ideal candidates will have at least 2 years of head chef experience and strong culinary skills. Competitive package offered.

Qualifications

  • 2+ years of experience as a Head Chef or similar role in a busy restaurant kitchen.
  • Strong culinary skills, with a passion for preparing high-quality dishes.
  • Excellent leadership and communication skills.

Responsibilities

  • Oversee the work of junior kitchen staff, providing guidance and support.
  • Assist with menu development and planning.
  • Ensure all dishes are prepared to the highest standard.

Skills

Leadership
Culinary skills
Time management
Attention to detail
Job description
Key Responsibilities
  • Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard.
  • Assisting with menu development and planning
  • Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation.
  • Managing inventory and ordering supplies as needed
  • Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times.
  • Leading the team and promoting a positive and productive work environment
Requirements
  • 2+ years of experience as a Head Chef or similar role in a busy restaurant kitchen, preferably
  • Strong culinary skills, with a passion for preparing high-quality dishes.
  • Excellent leadership and communication skills, with the ability to manage and motivate a team.
  • Ability to work well under pressure, with excellent time-management skills in a fast-paced environment.
  • Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail.
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