HEAD CHEF

VALLEYVIEW EATERY PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced head chef responsible for overseeing kitchen operations, hiring staff, and developing new recipes. The ideal candidate should have strong organizing, supervising, and time management skills, along with the stamina to work long hours. Knowledge of food products is essential for planning menus. If you are passionate about cooking and enjoy creative challenges, this role is for you.

Qualifications

• On-the-job training is essential for career advancement to become a head chef.
• High stamina and willpower are crucial to work extended hours.
• Knowledge of food products and their availability is needed.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen employees.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Organizing skills

Supervising skills

Time management skills

Stamina

Knowledge of food products

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.