Head Chef

CHING HAO WEI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is looking for a Head Chef to take charge of kitchen activities. The ideal candidate must have proven experience in kitchen management and exceptional leadership skills to oversee staff, manage food preparation, and ensure compliance with health regulations. This is a vital role in fostering a cooperative kitchen environment and maintaining high standards.</s>

Qualifications

• Proven experience as Head Chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process.
• Plan orders based on equipment or ingredient shortages.
• Monitor inventory levels of commonly used items.
• Oversee hiring, management, and training of kitchen staff.

Skills

Kitchen management

Communication skills

Leadership

Job description

We are looking for Head Chef to organize the kitchen’s activities

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follow and uphold all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Perform other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

Qualifications

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills