Head Chef

Cutting Edge Recruitment; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

A premier culinary recruitment agency in Singapore is seeking a visionary Head Chef to lead an innovative kitchen known for its modern Indian cuisine. The ideal candidate will manage culinary operations, design unique menus, and inspire a talented team. Candidates should have proven experience in high-end cuisine and strong leadership skills, along with a passion for food excellence. This role offers an exciting opportunity to shape the future of a vibrant dining destination.

Qualifications

• Proven experience as a Head Chef or in a senior culinary leadership role.
• Strong track record in high-end, modern cuisine.
• Extensive experience in wood-fired cooking is a plus.

Responsibilities

• Lead the creation and refinement of menus.
• Oversee daily kitchen operations and hygiene standards.
• Manage and mentor kitchen staff promoting a positive environment.
• Ensure dishes meet the restaurant’s standards for taste and presentation.
• Monitor food costs and implement best practices for cost efficiency.

Skills

Leadership

Creativity

Food safety knowledge

Cost management

Team management

Education

Culinary degree or equivalent formal culinary education

Job description

About the Role:

Step into the heart of one of Singapore’s most dynamic and forward-thinking culinary destinations. An exciting opportunity awaits a visionary Head Chef to take the reins of a kitchen celebrated for its innovation, precision, and uncompromising standards. This is an extraordinary opportunity to lead a talented brigade and create a dining experience that continually pushes boundaries and delights discerning palates with a bold fusion of modern Indian cuisine and international flavors.

As the Head Chef, you will be entrusted with the full spectrum of culinary operations — from conceptualizing cutting-edge menus to leading day-to-day kitchen execution with excellence. Your leadership will shape not just dishes, but the team culture, the guest experience, and the future of our kitchen. Creativity, discipline, and a deep respect for ingredients are at the core of this role.

Responsibilities:

• Menu Development: Lead the creation, innovation, and refinement of seasonal and signature menus that align with the restaurant’s unique wood-fired concept and commitment to modern, bold flavors.
• Kitchen Management: Oversee the daily operations of the kitchen, ensuring the highest standards of hygiene, food safety, and consistency in food preparation and presentation.
• Team Leadership: Manage, train, and mentor kitchen staff, fostering a positive, efficient, and creative environment. Provide leadership and guidance to junior chefs and line cooks.
• Quality Control: Ensure all dishes are prepared to the highest standards, consistently meeting the restaurant’s expectations for taste, presentation, and creativity.
• Cost Control: Monitor food costs, waste management, and inventory to ensure profitability without compromising quality. Implement best practices for cost efficiency while maintaining the highest culinary standards.
• Collaboration: Work closely with the management team to develop strategies for the restaurant’s growth, customer satisfaction, and brand identity. Be proactive in managing food trends and customer preferences.
• Training and Development: Stay up to date with industry trends, techniques, and best practices. Organize training and development programs for kitchen staff to elevate skills and knowledge.

Requirements:

• Proven experience as a Head Chef, Executive Chef, or in a senior culinary leadership role, with a strong track record in high-end, modern cuisine.
• Culinary degree or equivalent formal culinary education.
• Extensive experience in wood-fired cooking or a strong desire to master this unique cooking technique.
• Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff.
• Strong knowledge of food safety and sanitation standards.
• High level of creativity and an understanding of global culinary trends, particularly from the Indian subcontinent and Southeast Asia.
• Exceptional organizational skills and the ability to thrive in a high-pressure, fast-paced environment.
• Strong communication skills and a collaborative approach to work.
• Ability to manage food cost, budgets, and inventory effectively.
• Passion for food, quality, and excellence.
• Knowledge of sustainability practices and experience working with local, seasonal ingredients.
• Previous experience in managing a high-end, contemporary restaurant in a vibrant culinary market such as Singapore.

If you’re ready to leave a mark on Singapore’s vibrant dining scene and lead a kitchen that thrives on bold ideas and refined execution, we’d love to hear from you.

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