Greek/Turkish/Mediterranean Chef

DOCSG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking a dedicated kitchen operations leader. Responsibilities include managing daily culinary operations and ensuring compliance with hygiene standards. Ideal candidates should have a passion for food, at least 1 year of experience in the F&B sector, and strong communication skills. This position offers various benefits including training and medical coverage.

Benefits

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Qualifications

• Passion about food and strong leadership skills.
• At least 1 year experience in the F&B industry.
• Good communication and interpersonal skills.

Responsibilities

• Involvement in culinary operations in selected cuisine restaurants.
• Preparation of daily operations and mise en place.
• Adhere to food hygiene standards and operating procedures.

Skills

Leadership

Communication skills

Interpersonal skills

Teamwork

Independence

Job description

Overview

Location(s): CBD area, Esplanade MRT, Downtown MRT

Working Days: 6 days/week

Working Hours: 11am to 11pm (2 hours break)

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements

• Passion about food, strong in leadership & able to assist the chef in managing the kitchen
• Food-oriented, dynamic and willing to learn
• At least 1 year experience in the F&B industry
• Good communication skills
• Good interpersonal skills
• Able to work independently and as a team

Benefits

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!