Gourmet Consultant

K MEAT CLUB PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a candidate to assist in menu development and ingredient sourcing while ensuring quality and minimizing waste. Responsibilities include educating kitchen and front-of-house staff about best practices and making recommendations for customer satisfaction. A Bachelor’s degree in a relevant field and a food hygiene certification are required, along with strong teamwork and communication skills. Weekend and holiday shifts are expected.

Qualifications

• Bachelor in a relevant field of study is required.
• Certification in food hygiene and workplace safety.
• Ability to work well in a team is essential.
• Excellent listening and communication skills are needed.
• Passionate about delivering great food and service.
• Available to work shifts on weekends and holidays.

Responsibilities

• Assist in menu development considering innovation and trends.
• Source high quality and fresh ingredients as needed.
• Manage costs and budgeting efficiently.
• Educate kitchen staff on best practices and culinary knowledge.
• Provide feedback on food quality and restaurant ambience.

Skills

Teamwork

Communication

Multi-tasking

Culinary Passion

Education

Bachelor in relevant field of study

Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

Job description

Job Description

• To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.

• To source for high quality and fresh ingredients as well as cooking instruments required.

• Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.

• Cost management and budgeting

• Tasting of final dishes to provide constructive comments to elevate quality.

• To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.

• To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.

• Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction

• Take part in special events and curate time-limited menu

• Undertakes any other duties and ad hoc related roles as the business requires

Qualifications & Requirements

• Bachelor in relevant field of study

• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

• Ability to work well in a team

• Excellent listening and communication skills as well as multi-tasking skills.

• Passion for delivering great food and service.

• Available to work shifts during weekends and holidays