Gourmet Consultant

MODU K PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a qualified culinary professional to assist in menu development and manage ingredient sourcing. The role requires collaboration with kitchen and front-of-house staff to elevate food quality and ensure hygiene standards. Applicants should have a relevant bachelor's degree and passion for delivering exceptional food and service. Participation in special events and flexibility for weekend shifts are expected, making this a dynamic opportunity in the culinary industry.

Qualifications

• Bachelor in relevant field of study.
• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate.
• Ability to work well in a team.
• Excellent listening and communication skills as well as multi-tasking skills.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays.

Responsibilities

• Assist in menu development and source ingredients.
• Ensure minimal food wastage and optimize ingredient usage.
• Conduct tastings and provide feedback on dish quality.
• Educate staff on culinary knowledge and best practices.
• Participate in special events and curate time-limited menus.

Skills

Teamwork

Communication skills

Multi-tasking

Passion for food and service

Education

Bachelor in relevant field of study

Tools

Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

Job description

Job Description

• To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.
• To source for high quality and fresh ingredients as well as cooking instruments required.
• Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.
• Cost management and budgeting
• Tasting of final dishes to provide constructive comments to elevate quality.
• To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.
• To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.
• Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction
• Take part in special events and curate time-limited menu
• Undertakes any other duties and ad hoc related roles as the business requires

Qualifications & Requirements

• Bachelor in relevant field of study
• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays