Food Technologist [Emulsifier] - 0210

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm is searching for a Food Technologist/Senior Food Technologist in Singapore. The role includes developing new products focusing on emulsifiers for bakery applications and collaborating with sales teams to align with client requirements. Candidates should have at least 3 years (for Food Technologist) or 5 years (for Senior Food Technologist) of R&D experience, along with a degree in food science. This position demands innovation and technical support capabilities.

Qualifications

• Minimum of 3 years working experience for Food Technologist.
• Minimum of 5 years working experience for Senior Food Technologist.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food products focusing on emulsifiers.
• Work with sales teams to meet client needs.
• Conduct technical demonstrations and training.
• Ensure compliance with food regulations.

Skills

R&D experience in bakery

Knowledge of emulsifiers

Recipe development

Technical support

Technical support

Education

Diploma or Bachelor's Degree in Food Science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor's degree in food science
• Able to travel overseas for project

Interested applicants may click apply or send your resume via WA to #85459936 (Liora) for faster response :)

Chow Zi Xin | EA R25157767

The Supreme HR Advisory | Reg No: 14C7279