Food Technologist (Cake)

RECRUITPEDIA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food industry firm in Singapore is seeking a Food Technologist to support R&D and transformation projects. The role involves developing emulsifiers, formulating recipes, and providing technical support. Ideal candidates will have a diploma in Food Science and relevant R&D experience. This position offers opportunities to innovate and collaborate closely with Sales to meet client needs.

Qualifications

• Min Diploma in Food Science or related field.
• Experience in R&D in flour milling, bakery, related ingredient industries.

Responsibilities

• Develop and apply emulsifiers for cakes, rolls, and pastries.
• Formulate new food improvers and bakery recipes; conduct shelf-life testing.
• Perform baking trials, product evaluations, and comparison tests.
• Provide technical support to internal teams and customers; troubleshoot on-site.
• Collaborate with Sales to ensure products meet client requirements.
• Propose innovative concepts based on market trends and business needs.
• Present products and conduct live demos/seminars.
• Ensure compliance with legislation and maintain hygiene and safety standards.

Skills

Emulsifier development

Baking trials

Product evaluations

Technical support

Innovation based on market trends

Education

Diploma in Food Science or related field

Job description

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities:

• Develop and apply emulsifiers for cakes, rolls, and pastries.
• Formulate new food improvers and bakery recipes; conduct shelf-life testing.
• Perform baking trials, product evaluations, and comparison tests.
• Provide technical support to internal teams and customers; troubleshoot on-site.
• Collaborate with Sales to ensure products meet client requirements.
• Propose innovative concepts based on market trends and business needs.
• Present products and conduct live demos/seminars.
• Ensure compliance with legislation and maintain hygiene and safety standards.

Requirements:

• Min Diploma in Food Science or related field.
• Experience in R&D in flour milling, bakery, related ingredient industries

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address: [e-mail]

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R25157233 (Loh Pooi Keng)