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A popular bakery in Singapore is seeking a motivated Supervisor to lead daily operations and guide a dynamic team. The role involves supervising the outlet's opening and closing, training team members, and ensuring excellent customer service. Candidates should have at least 3 years of experience in food and beverage operations, with a minimum of 1 year in a supervisory role. A Basic Food Hygiene Certificate is preferred. This position offers the chance to work in a vibrant environment with a focus on quality service.