Fine Dining Server

Maison De Charm Pte Ltd; Singapore; On-site; SGD 35,000 - 45,000; Full time

Job summary

A luxury dining establishment in Singapore seeks an experienced fine dining server. Responsibilities include guest interaction, serving food and beverages, and ensuring excellent table maintenance. Ideal candidates have a minimum of 3 years experience in high-end restaurants, strong wine knowledge, and excellent communication skills. Flexibility in work hours is required.

Qualifications

• 3 years experience in fine dining or a high-end restaurant.
• Strong knowledge of wines and food and beverage pairings.
• Excellent interpersonal and communication skills.
• A high level of attention to detail and a polished appearance.
• The ability to work flexible hours, including evenings and weekends.
• Familiarity with POS (Point of Sale) systems.
• The ability to perform physical tasks, such as walking and standing for long periods.

Responsibilities

• Greet guests, escort them to tables, and take orders.
• Discuss menu items and offer food and wine pairings.
• Serve food and beverages with high standards.
• Monitor and maintain table appearance.
• Coordinate with kitchen and front-of-house staff.
• Address guest complaints professionally.
• Perform side work for table preparation.

Skills

Fine dining experience

Wine knowledge

Interpersonal skills

Attention to detail

Flexibility to work hours

Familiarity with POS systems

Physical stamina

Job description

Guest interaction: Greet guests, escort them to tables, present menus, and take food and drink orders, taking note of any special requests or dietary restrictions.

Menu and wine knowledge: Discuss menu items in detail, offer knowledgeable recommendations for both food and wine pairings, and be able to memorize complex menus and wine lists.

Service delivery: Serve food and beverages according to established etiquette and standards, often involving tableside preparation and ensuring perfect plating and presentation.

Table maintenance: Continuously monitor and maintain table appearance, including refreshing water glasses, clearing used dishes, and ensuring the dining area is clean and organized.

Collaboration: Coordinate seamlessly with kitchen staff to ensure orders are correct and delivered on time, and with other front-of-house staff as needed.

Problem‑solving: Address guest complaints or issues promptly, professionally, and discreetly.

Preparation and closing: Perform side work, which includes stocking supplies, polishing silverware, and preparing and resetting tables for the next guests.

Requirements and skills

• 3 years experience in fine dining or a high‑end restaurant.
• Strong knowledge of wines and food and beverage pairings.
• Excellent interpersonal and communication skills.
• A high level of attention to detail and a polished appearance.
• The ability to work flexible hours, including evenings and weekends.
• Familiarity with POS (Point of Sale) systems.
• The ability to perform physical tasks, such as walking and standing for long periods.