Fine Dining Restaurant Manager — Wine & Service Leader

VINFLOW SG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, lead the team, and ensure exceptional guest experiences. The ideal candidate will have a strong background in fine dining, with at least 3-5 years of management experience in Western cuisine. Responsibilities include operational oversight, staff leadership, and managing the wine program. Passion for hospitality and culinary excellence is essential. The position requires excellent leadership and communication skills.

Qualifications

• Minimum 3-5 years of restaurant management experience in Western cuisine establishments.
• Fine dining experience strongly preferred.
• Proven track record of managing upscale restaurant operations.

Responsibilities

• Oversee all daily restaurant operations, ensuring compliance with regulations.
• Lead staff recruitment, training, and development.
• Manage wine selection and inventory, enhancing customer experiences.

Skills

Leadership and team management

Excellent communication skills

Understanding of food service regulations

Proficiency with POS systems

Problem-solving skills

Wine knowledge and certifications

Education

Bachelor's Degree in Hospitality Management or related field

Tools

Restaurant management software

Job description

A premier restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, lead the team, and ensure exceptional guest experiences. The ideal candidate will have a strong background in fine dining, with at least 3-5 years of management experience in Western cuisine. Responsibilities include operational oversight, staff leadership, and managing the wine program. Passion for hospitality and culinary excellence is essential. The position requires excellent leadership and communication skills.