Fine-Dining Operations Leader & GM (Michelin-Level)

Cutting Edge Recruitment; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency in Singapore is seeking an Operations Manager / Restaurant General Manager to lead daily operations in a high-end restaurant. Candidates should have management experience in 2/3 Michelin starred restaurants, an advanced level of English, and knowledge of food and beverage trends. This role requires strategic planning and oversight of all restaurant operations to ensure profitability and guest satisfaction. A strong commitment to cleanliness and customer service is essential.

Qualifications

• Multiple years of prior management experience in 2/3 Michelin starred restaurants.
• Advanced English level.
• Knowledge of F&B trends and industry best practices.

Responsibilities

• Develop and implement strategic plans to achieve revenue and profitability targets.
• Identify market trends, competition and customer preferences to make informed decisions.
• Oversee daily restaurant operations.
• Maintain cleanliness and hygiene standards in compliance with health and safety regulations.
• Create and manage budgets, monitor financial performance, and control costs.

Skills

Management experience

Advanced English

Knowledge of F&B trends

Job description

A leading recruitment agency in Singapore is seeking an Operations Manager / Restaurant General Manager to lead daily operations in a high-end restaurant. Candidates should have management experience in 2/3 Michelin starred restaurants, an advanced level of English, and knowledge of food and beverage trends. This role requires strategic planning and oversight of all restaurant operations to ensure profitability and guest satisfaction. A strong commitment to cleanliness and customer service is essential.