Fine Dining GM: Profit, Service & Growth

TALENT TRADER GROUP PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality management company in Singapore is seeking a Restaurant Manager to oversee the restaurant’s operations and profitability. The ideal candidate will manage budgeting, implement cost-control strategies, and ensure exceptional customer service. Applicants should possess a Diploma in Hospitality Management and a minimum of 6 years of management experience in the Food & Beverage industry. Strong leadership and communication skills are essential for success in this role.

Qualifications

• Minimum of 6 years management experience in the Food & Beverage industry.
• Excellent communication and presentation skills.

Responsibilities

• Oversee the restaurant’s profit and loss performance and implement effective cost-control strategies.
• Manage budgeting and forecasting activities to ensure financial targets are met.
• Drive restaurant profitability through revenue growth and efficient cost management.
• Supervise daily operations and enhance overall restaurant performance.
• Ensure food safety and operational standards are upheld.

Skills

Budgeting

Cost management

Leadership

Customer service

Communication

Education

Diploma in Hospitality Management or related fields

Job description

A hospitality management company in Singapore is seeking a Restaurant Manager to oversee the restaurant’s operations and profitability. The ideal candidate will manage budgeting, implement cost-control strategies, and ensure exceptional customer service. Applicants should possess a Diploma in Hospitality Management and a minimum of 6 years of management experience in the Food & Beverage industry. Strong leadership and communication skills are essential for success in this role.