Factory Production Manager (Confectionary)

CHATERAISE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading food production company in Singapore is seeking two Central Kitchen Assistant Managers for a two-year contract. This role involves overseeing kitchen operations, ensuring quality control, and managing staff. Candidates must hold a degree in Food Science, have leadership skills, and be fluent in Japanese. Comfort in cold-room environments is essential. Training will be provided in Japan HQ as part of the contract.

Qualifications

• Degree holder in Food Science or related discipline.
• Strong leadership and proactive problem-solving attitude.
• Must be comfortable working in a cold-room environment.
• Experience in F&B industry is an added advantage.

Responsibilities

• Ensure daily smooth operations of the kitchen.
• Maintain strict quality control of food production.
• Manage a team of staff and schedule manpower.
• Lead a team and manage manpower planning and scheduling.

Skills

Leadership

Cost budgeting

Problem-solving

Analytical skills

Organizational skills

Fluent in Japanese

Education

Degree in Food Science or related discipline

Tools

Food hygiene certificate

Job description

Chateraise Singapore is looking for 2 Central Kitchen Assistant Managers (2 years contract)

Roles & Responsibilities

• Responsible for ensuring daily smooth operations of the kitchen and oversee the entire production activities
• Enforce and maintain strict quality control of food production including temperature control of raw materials, preparing and storing food in a safe and hygiene environment
• Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results with Japan HQ factory.
• Numerate and with good cost budgeting skills
• Ordering of raw materials, monitor overall production output levels. manage inventory and conduct regular stock take
• Manage daily arrivals of raw materials and delivery of finished products
• Responsible for managing a team of staffs, manpower planning and scheduling
• Any duties as assigned by the Management from time to time

Requirements

• Degree holder in Food Science or related discipline
• Strong leadership, positive in attitude and proactive problem solver
• Excellent analytical and organisational skills
• Must be comfortable working in a cold-room environment, 12°C - 15°C
• Fluent in oral and written Japanese (JLPT 1) is mandatory to liaise with Japan HQ factory
• Has a valid food hygiene certificate
• Experience in F&B industry is an added advantage
• Able to work 6 days/ week, including weekends and public holidays (8am - 6pm)
• Location: 10 Chin Bee Drive
• Qualified candidates will be assigned to undergo a 1-2 months training in our Japan HQ.