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F&B Service Attendant - (Chinese Restaurant, Pre-opening team)

Marina Bay Sands PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

3 days ago
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Job summary

A leading hospitality organization in Singapore is seeking a dedicated guest service representative to manage food and beverage orders, provide excellent customer service, and assist guests with their requests. The ideal candidate will have at least 1 year of experience in a similar role and must possess food hygiene certification. This role requires flexibility to work shifts, including weekends and holidays, in a dynamic environment.

Qualifications

  • Minimum 1 year in guest service roles, especially in hospitality.
  • Must possess food hygiene and safety certification.
  • Willing to work shifts, weekends, and public holidays.

Responsibilities

  • Handle food and beverage orders and serve guests.
  • Ensure all amenities and utensils are stocked before service.
  • Manage restaurant telephone and email reservations.

Skills

Customer service
Food safety knowledge
Teamwork

Education

Minimum Secondary school education with ‘O’ Level passes
Diploma in any field
Job description
Job Responsibilities
  • Responsible for handling food and beverage orders and serving guests.
  • Provide friendly, excellent service to all guests.
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
  • Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
  • Handling all restaurant telephone and email reservation enquiries.
  • All other administrative duties in the restaurant.
Job Requirements
Education & Certification
  • Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage
Experience
  • Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization
Other Prerequisites
  • Possess food hygiene and safety certification
  • Willing and able to work on shifts, weekends and public holidays
  • Possess a well-groomed, professional appearance
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