F&B Retail Manager: Festive Ops & Growth Leader

SINGAPORE MARRIOTT TANG PLAZA HOTEL; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious hotel in Singapore seeks a Retail Manager to oversee the Retail Department's daily operations, manage festive food and beverage offerings, and support associate development. The position demands strong leadership and communication skills, along with at least 5 years of relevant F&B Retail Operations experience. Candidates should possess a Diploma in Food & Beverage Services. This is an excellent opportunity for someone passionate about delivering high-quality service and achieving operational goals.

Qualifications

• Minimum Diploma in Food & Beverage Services / F&B Retail Services.
• At least 5 years of relevant experience in handling F&B Retail Operations.
• Prior experience in project management is an advantage.
• Basic computer knowledge required.

Responsibilities

• Administer the Retail Department in daily operations.
• Responsible for financial, operational and strategic aspects of the Retail Department.
• Manage festive food and beverage offerings.
• Oversee associate recruitment and training.

Skills

SAP retail

Leadership

Communication Skills

Cost Management

F&B Operations

Asset Management

Strategy

Education

Diploma in Food & Beverage Services / F&B Retail Services

Tools

Microsoft Office

Micros

Opera

Job description

A prestigious hotel in Singapore seeks a Retail Manager to oversee the Retail Department's daily operations, manage festive food and beverage offerings, and support associate development. The position demands strong leadership and communication skills, along with at least 5 years of relevant F&B Retail Operations experience. Candidates should possess a Diploma in Food & Beverage Services. This is an excellent opportunity for someone passionate about delivering high-quality service and achieving operational goals.