F&B Management Associate

FOOD JUNCTION MANAGEMENT PTE LTD; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading F&B company in Singapore is seeking Management Trainees to become future leaders in the industry. This entry-level position offers comprehensive training across in-house food and beverage brands. Trainees will gain hands-on experience in operations, supervising teams, and ensuring customer satisfaction while adhering to high-quality standards. Candidates with a degree in F&B or related discipline are encouraged to apply, and full training will be provided for those without experience.

Qualifications

• Entry level candidates are welcome to apply.
• Fluent in English and Mandarin (written and spoken) to liaise with English and Chinese speaking business associates.
• Relevant working experience in the F&B industry is a plus, but training will be provided.

Responsibilities

• Complete assigned tasks and assist with day-to-day operations.
• Assist the manager to ensure smooth operations and financial aspect.
• Gain knowledge of food/drinks stall operations.
• Supervise store operations, cash control, and shift management.
• Co-lead the team to create a positive experience for customers.
• Ensure compliance with standards and regulatory requirements.
• Prepare documents and update records.

Skills

Microsoft Office proficiency

Self-motivated

Good time management

Ability to work under pressure

Customer service skills

Education

Degree Certificate in F&B or related discipline

Job description

Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.

The trainee will be having opportunities to be rotated to every in-house food/drinks brands and job functions within the Company throughout the period of the programme (e.g. 18-24 months). They will work alongside with managers and supervisors within the selected F&B outlets throughout the period of the posting for continued growth and career advancement.

Role & Responsibilities

• Completing all assigned tasks and assisting with day-to-day operations of food/drinks stalls.
• Assisting the manager to ensure smooth operations and financial aspect of the stall/mini-restaurant.
• Gaining good knowledge of the food/drinks stalls operation by exposure to respective position within the stall.
• Supervising store operations, cash control, and shift management.
• Co‑leading the team to create the mini restaurant/stall experience for customers by providing prompt service, quality beverages and products.
• Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
• Preparing documents and updating records.
• Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness.
• Communicating daily and act as liaison between operations staff and management.
• Travelling to different outlets and participating in daily operations as required.
• Any other duties as assigned.

Requirements

• Degree Certificate in F&B or any related discipline.
• Entry level candidates are welcome to apply.
• Proficient in Microsoft Office.
• Self‑motivated and able to work in a fast‑paced environment.
• The ability to work under pressure and handle challenging situations.
• Good time management skills.
• Willing to travel within Singapore.
• Ability to engage in physical activities which require long hours of standing during the work shift.
• Able to work 6 days shift work on rotating shifts, weekends, and Public Holiday.
• Fluent in English and Mandarin (written and spoken) to liaise with English and Chinese speaking business associates.
• Relevant working experiences in an F&B industry is a plus. Applicants without relevant working experience are also welcome to apply as full training will be provided.