F&B Junior Captain

Young Women's Christian Association of Singapore; Singapore; On-site; SGD 60,000 - 80,000; Part time

Job summary

A well-known community organization in Singapore is looking for dynamic individuals to join their F&B team at Café Lodge. The role involves ensuring excellent service while being part of a passionate team dedicated to providing an exceptional dining experience. Applicants should have a friendly personality, good communication skills, and a desire to work in a collaborative environment. Minimum education of N level is required, with preference for NITEC in Food & Beverage Operations. Flexible work arrangements available, including part-time and contract options.

Qualifications

• Open to Permanent / Part time / Contract roles.
• Able to perform shift work including weekends and public holidays.
• Students are welcome to apply for Part Time / Temporary roles (min 3 months).

Responsibilities

• Check supplies and prepare the F&B service environment.
• Welcome guests and usher them to available tables.
• Take orders and confirm them with the guests.
• Clear dishes after each course with permission from guests.
• Attend to guests' requests and ensure correct billing.

Skills

Good communications skill

Friendly personality

Education

Minimum N level

NITEC in Food & Beverage Operations

Job description

Café Lodge is a contemporary café offering delicious heritage food reminiscent of mom's home cooked meals as well as exquisite western dishes prepared with utmost care and attention to detail. Enjoy our mouthwatering signature dishes like Claypot Laksa and Black Vinegar Pork Trotters or try our Chef's specialities such as Linguine Pasta with Beef Tenderloin, Vietnamese Beef Pho and Roasted Pork Rice.

The lush surroundings and spacious design of Café Lodge is ideal for family gatherings or lunch and dinner parties with friends.

Our F&B Team is a party of passionate and enthusiastic individuals who are committed to provide exceptional experience for all our customers. We are looking for dynamic persons to join the team and contribute to our service offering.

Key Responsibilities

• Check the station(s) to ensure that the necessary supplies are adequate.
• Prepare F&B service environment.
• Check all the function rooms daily before the opening hours to ensure that they are ready for business.
• Welcome the guests and usher them to available tables.
• Take order and repeat the order to the guests for confirmation.
• Help the guests to place the napkins on their laps before serving.
• Check the order to ensure no order is being left out, and be sensitive to the timing of serving.
• Clear the dishes after each course with the permission of the guests.
• Attend to requests raised by the guests from time to time.
• Check the bill to ensure it is correct before presenting it to the guest and mention the charge.
• Confirm the change with the cashier before returning it to the guests.
• Say thank you as the guests leave.
• Assist in the services at other stations or locations when the need arises.
• Carry out any other duties assigned by the Management Staff.

Key Requirements

• Minimum N level, NITEC in Food & Beverage Operations preferred.
• Able to perform shift work including weekends and public holidays.
• Open to Permanent / Part time / Contract.
• Students welcome to apply for Part Time / Temporary Role (min 3 months and above).
• Good communications skill.
• Enjoy meeting people and has a friendly personality.

We emphasize on a work culture of service, commitment, compassion, respect and team work and developing each individual to his/her fullest potentials. You can look forward to a stable and exciting career with us that is rewarding, meaningful and enjoyable.