F&B Executive

JT PREMIER BTP PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant company in Singapore seeks an experienced supervisor to manage outlet operations. The role involves supervising daily activities, communicating tasks to the team, and ensuring customer service excellence. Candidates should possess experience in restaurant operations, excellent communication skills, and a strong understanding of food safety and hygiene standards. Join us to serve with passion in the fast-paced F&B industry.

Qualifications

• Experience in restaurant operations supervision.
• Ability to manage customer queries efficiently.
• Knowledge of food safety standards.

Responsibilities

• Support and supervise restaurant outlet operations.
• Communicate and delegate tasks to the team.
• Manage customer queries in a timely manner.
• Ensure compliance with food and hygiene standards.
• Perform stock take and ordering.
• Ensure high-quality customer service.

Skills

Excellent communication

People management

Self-motivated

Ability to work in fast-paced environment

Job description

Job Description & Requirements

• Support and Supervise Restaurant Outlet operations
• Communicate and delegate tasks to the team
• Manage customer queries in a timely and efficient manner
• Ensure the smooth day to day running of food preparation to the Subway standards.
• Ensure compliance to food safety, highest quality of food and hygiene standards at all times.
• Perform stock take and ordering
• Ensure high quality of customer service is met at all times
• Serve with passion in F&B industry
• Self motivated and able to work in a fast paced environment
• Excellent communication and people management skills