Executive Galley Chef - Menu, Staff and Safety Lead

SUGA2601 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary management company in Singapore is seeking an experienced kitchen manager to develop menus, create recipes, and supervise staff. The role involves managing inventory, enforcing hygiene standards, and ensuring quality control of meals. Ideal candidates should possess strong leadership skills and a solid understanding of food safety regulations. This position is crucial for maintaining high culinary standards and customer satisfaction.

Responsibilities

• Develop menus, create recipes, and oversee the cooking of all meals.
• Recruit, train, schedule, and supervise galley staff.
• Manage food stock, order supplies, check deliveries, and maintain storage.
• Implement and enforce strict sanitation and food safety regulations.
• Inspect ingredients, taste dishes, and ensure presentation meets standards.
• Manage kitchen expenses and inventory within budget.
• Liaise with management and front-of-house staff.

Job description

A culinary management company in Singapore is seeking an experienced kitchen manager to develop menus, create recipes, and supervise staff. The role involves managing inventory, enforcing hygiene standards, and ensuring quality control of meals. Ideal candidates should possess strong leadership skills and a solid understanding of food safety regulations. This position is crucial for maintaining high culinary standards and customer satisfaction.