Executive Chef & Kitchen Operations Leader

MAN LIN F&B PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A prominent food and beverage company in Singapore is seeking a skilled kitchen manager to oversee food preparation and ensure high-quality standards. Responsibilities include cooking, evaluating food products, maintaining hygiene, and training kitchen staff. The ideal candidate has 5-10 years of experience in the F&B industry and strong human resources management skills. Flexible working hours are required.

Qualifications

• 5-10 years of experience in F&B industry.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.

Responsibilities

• Prepare and cook food.
• Evaluate food products to ensure quality standards.
• Ensure good kitchen hygiene and housekeeping duties.
• Maintain cleaning for all kitchen areas and equipment.
• Design new recipes and plan menus.
• Hire and train kitchen staff.

Skills

Food preparation

Quality standards evaluation

Excellent communication

Human resources management

Ability to meet deadlines

Job description

A prominent food and beverage company in Singapore is seeking a skilled kitchen manager to oversee food preparation and ensure high-quality standards. Responsibilities include cooking, evaluating food products, maintaining hygiene, and training kitchen staff. The ideal candidate has 5-10 years of experience in the F&B industry and strong human resources management skills. Flexible working hours are required.