Executive chef

RICHVIBES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent local restaurant in Singapore is seeking a Kitchen Manager to oversee daily operations with a focus on Indian-Kerala cuisine. The successful candidate will prepare menus, ensure food quality and hygiene, manage inventory, and lead kitchen staff. Ideal for those passionate about culinary trends and menu innovation.

Responsibilities

• Responsible for day-to-day kitchen operation (Indian-Kerala section).
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure food presentation meets NEA standards.
• Assist in inventories and stock ordering management.
• Oversee kitchen staff on food quality and new menu.
• Introduce new menu every six months.
• Coordinate with front-of-house staff on special dietary needs.

Skills

Hands-on experience in Indian Kerala cuisine

Kitchen safety and food hygiene management

Inventory and stock management

Menu development

Team management

Job description

Responsibilities

• Responsible for day-to-day kitchen operation (Indian-Kerala section).
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure food should be presented, preparation and service must up to par in the kitchen.
• Assisting in inventories, stock ordering management.
• Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
• Ensure proper handling and storage of all food items.
• Hands-on experience in Indian Kerala cuisine is preferred.
• overseeing all kitchen staffs, cook , chef and other kitchen staffs on food quality , new food menu and meet customer request
• introduce new menu in every six months
• Co-ordinate with front-of-house staff, manage special dietary needs, and stay updated on culinary trends and innovations to keep the menu fresh and exciting .