Executive Chef

RASA RASA @ SENGKANG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local coffee shop in Singapore is seeking a kitchen supervisor to ensure staff are trained and maintain high standards of sanitation and safety in all kitchen areas. The role requires experience in the F&B sector, ability to work night shifts, weekends, and public holidays. Staff meals provided. Competitive compensation offered.

Benefits

Staff meal provided

Qualifications

• Experience in food and beverage sector.
• Ability to work under pressure in a kitchen environment.
• Flexibility to work night shifts and weekends.

Responsibilities

• Ensure staff training and supply of tools for effective work.
• Maintain high sanitation and safety standards in the kitchen.
• Cook or supervise the preparation of menu items.
• Establish cleaning and maintenance schedules.

Skills

Customer service

Food preparation

Sanitation and cleanliness

Inventory management

Job description

Responsibilities

• Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Cooks or directly supervises the cooking of items that require skillful preparation.
• Establishes and maintains regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Maintain close control over store supply of all the kitchens, ensuring adequate inventories of food items, and recipes/costing are established and updated.
• Other ad-hoc duties as assigned.

Job Requirements

• Friendly and enjoys meeting people.
• Preferably with experience in F&B sector.
• COFFEE SHOP ENVIRONMENT
• NIGHT SHIFT
• Must be able to work on weekends and public holidays.
• Staff Meal will be provided.