Events Manager

SEAFOOD BY THE RIVER PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A dining establishment in Singapore is seeking a motivated Events Manager to enhance their dining experience and brand presence. This role is ideal for fresh graduates or those with up to 2 years of relevant experience in F&B and hospitality events. Responsibilities include planning and executing various events, coordinating with clients and suppliers, and ensuring on-site operations run smoothly. Applicants should possess a degree in Hospitality & Tourism and excellent communication skills. Training will be provided.

Qualifications

• Minimum 0-2 years of experience, preferably in F&B or hospitality events.
• Strong interest in events planning and hospitality industry.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Plan, coordinate, and execute events such as corporate functions and festive promotions.
• Liaise with clients, partners, suppliers, and internal teams.
• Oversee on-site event operations, setup, and teardown.

Skills

Excellent communication

Interpersonal abilities

Event planning

Proficiency in Microsoft Office

Education

Diploma or Degree in Hospitality & Tourism Management

Tools

Basic event management tools

Job description

Seafood by the River is looking for a motivated and enthusiastic Events Manager to support the planning and execution of events that enhance our dining experience and brand presence. This role is suitable for fresh graduates or candidates with up to 2 years of experience who are keen to build a career in events management within the F&B and hospitality industry. Training and guidance will be provided.

Key Responsibilities

• Plan, coordinate, and execute events such as corporate functions, private dining, brand collaborations, and festive promotions
• Liaise with clients, partners, suppliers, and internal teams
• Coordinate event marketing and promotional activities with relevant teams
• Oversee on-site event operations, setup, and teardown
• Resolve operational issues promptly during events
• Conduct post-event evaluations and reporting
• Ensure compliance with safety, hygiene, and regulatory standards
  

Requirements

• Diploma or Degree in Hospitality & Tourism Management, Marketing, or related fields
• Minimum 0-2 years of relevant experience, preferably in F&B or hospitality events
• Strong interest in events planning and hospitality industry
• Excellent communication and interpersonal abilities
• Ability to work under pressure and meet deadlines
• Willingness to learn and take initiative
• Proficient in Microsoft Office and basic event management tools
• Able to work evenings, weekends, and public holidays when required