Event Operation Manager

NEW PARK PROPERTY PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A premier hospitality company in Singapore is seeking an Event Operation Manager responsible for overseeing all aspects of banquet operations to ensure high service standards. This role includes managing event planning, team management, and compliance with financial and operational guidelines. Ideal candidates will have prior experience in hospitality, strong leadership, and excellent guest interaction skills. This position offers the opportunity to enhance guest experiences and lead a dynamic team in a vibrant environment.

Benefits

Competitive salary

Dynamic work environment

Career development opportunities

Qualifications

• Experience in managing banquet services or events in a hospitality environment.
• Strong communication skills for effective guest interaction.
• Knowledge of financial performance monitoring and P&L management.

Responsibilities

• Supervise and ensure high service standards for banquet operations.
• Manage event setups, planning, and execution to meet guest expectations.
• Train and mentor team members to enhance service quality.

Skills

Operational management

Guest relations

Financial management

Team management

Event planning

Education

Relevant degree or experience in hospitality management

Tools

Event management software

Job description

The Event Operation Manager shall assist in planning, organizing and giving direction of the overall Banquet operations. He/she will provide administrative support, deliver events/ meetings in accordance to our brand standards. The Event Operation Manager is responsible and accountable for high service standards across banquet operations through proactive supervision and guest interaction.

Primary Responsibilities

Operational Management

• Supervise the setup, service, and breakdown of all events in alignment with brand and service standards.
• Monitor inventory of banquet supplies, equipment, linen, and tableware to ensure readiness and timely replenishment.
• Ensure that banquet facilities, lighting, sound systems, and décor are maintained in excellent condition.
• Develop and maintain banquet SOPs and service checklists to standardize performance across all events.

Event Planning & Execution

• Review event orders (BEOs) for accuracy, feasibility, and resource allocation
• Manage floor plans, event timelines, and staff assignments for each function
• Oversee décor, table setup, AV requirements, floral arrangements, and theme details to meet guest expectations
• Ensure clear communication of event details to all relevant departments through effective use of event management software and internal communication tools
• Monitor event progress in real-time to anticipate guest needs and proactively address issues.
• Handle guests’ complaints and comments tactfully and efficiently
• Ensure that LQA Standards, health, safety and security procedures are in place for Meetings & Events

Guest Relations & Service Quality

• Greet VIP clients and event organizers upon arrival to establish rapport and ensure personalized service.

Financial & Administrative Duties

• Monitor P&L performance, identify variances, and implement corrective measures to achieve financial targets
• Approve banquet event orders (BEOs), staff rosters, and purchase requests within budgetary guidelines
• Ensure proper cash handling, billing accuracy, and prompt submission of event documentation.
• Prepare payroll related documents and gratuity reports
• Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication

Team Management

• Recruit, train, and mentor banquet service associates to deliver exceptional guest experiences
• Conduct regular team briefings and debriefings to communicate expectations and gather feedback
• Create efficient staff rosters and manpower planning based on event load, seasonality, and budget

Compliance, Safety & Sustainability

• Ensure all operations comply with hotel policies, brand standards, and local regulatory requirements (SFA, MOM, NEA).
• Enforce hygiene and sanitation standards in accordance with HACCP and food safety guidelines.

Communication & Coordination

• Serve as the primary liaison between Sales, Kitchen, Engineering, Housekeeping, and Front Office teams for all event-related requirements
• Ensure accurate and timely communication of event changes and special requests across departments
• Attend weekly event meetings and departmental briefings to review upcoming business and operational priorities