Deputy Head Chef

CURATE KITCHEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent kitchen service provider in Singapore is looking for an Assistant Cook. The role involves preparing and cooking meals according to established procedures, maintaining kitchen cleanliness, and ensuring food hygiene standards. Candidates should be willing to work during weekends and public holidays. The position offers a salary of $2,700 to $3,500 a month with options for part-time or full-time work.

Benefits

Staff Meal

Training Provided

Qualifications

• Experience in kitchen environments, assisting in food preparation and cooking.
• Ability to follow recipes and cooking procedures precisely.
• Commitment to work during weekends and public holidays.

Responsibilities

• Prepare & cook menu items according to standard operating procedures.
• Assist in ingredient preparation, such as cutting and chopping.
• Maintain cleanliness of the cooking area and equipment.

Skills

Food preparation

Cooking skills

Hygiene and food safety

Ability to work under stress

Teamwork

Job description

Responsibilities

• Prepare & cook according to standard operating procedures.
• To be able to commit to weekends and PH.
• May need to help with the purchase of grocery such as fresh food and vegetables.
• Follow the centre’s menu closely to ensure that children are eating healthy.
• Prepare and cook menu items in accordance with recipes, quality standards, and portion control guidelines.
• Ensure all food is prepared in a timely manner to…
• Preparing breakfast, lunch and snack for children according to the menu of the Centre, coordinate food orders for the Centre, and keeping stock of kitchen…
• The Commis is responsible to assist in preparation of all sections and making them ready for the superiors.
• 2.3 Follows recipes and cooking procedures precisely…
• High levels of stress may be associated during peak periods.
• Must be able to work in hot and cold temperatures.
• The Cook assists cooks and chefs in the production of different foods.
• He/She ensures that food is prepared and served to the customers on time.
• To cook dishes with taste and timely delivery.
• You should also ensure that all cooking meets health and safety standards.
• Prepare and cook food items according to standard recipes.
• Assist in ingredient preparation such as cutting vegetables and meats.
• Prepare and cook meals according to recipes and portioning guidelines.
• The Cook cum Kitchen Assistant is responsible for food preparation, cooking, and…

SU SHI PIAO XIANG VEGETARIAN FOOD CATERING

Typically responds within 3 days

• As Assistant Cook, you need to ensure the kitchen is orderly manner, assists Head Cooks to prepare and arrange food.
• Assist Sous Chef/ Junior Sous Chef with the kitchen work.
• Preparation and cooking food according to assigned menus.
• A person who can work faithfully with a sense of responsibility.
• A person who has an attitude of passionately challenging new things.
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.

$2,700 - $3,500 a month - Permanent, Part-time, Full-time

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Job details

Pay

$2,700 - $3,500 a month

Job type

Part-time

Permanent

Full-time

Location

Pulled from the full job description

• Food provided

Full job description

Salary up to $2700-$3500

[Based on working hours, working experience and operational needs]

Staff Meal & Training Provided

Job Responsibilities:

Prepare & cook according to standard operating procedures.

Portion, assemble, and pack meals efficiently.

Stall Cleaning & Maintenance

Clean dishes, cooking area, and equipment.

Follow hygiene and food safety policies.