Demi Chef - Pastry

Marriott Hotels Resorts; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An international hospitality company in Singapore is looking for a dedicated culinary professional to prepare high-quality meals and manage kitchen operations. This role involves regulating cooking temperatures, maintaining food quality standards, and assisting management in various team functions. Ideal candidates should possess a technical or vocational degree and have at least 3 years of related experience. The company fosters an inclusive environment, inviting diverse backgrounds and experiences to contribute to their success.

Qualifications

• At least 3 years of related work experience.
• Ability to manage food quality and standards effectively.
• Familiarity with kitchen safety practices.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Assist management in hiring and training.
• Communicate effectively with service staff regarding menu items.
• Maintain food logs and ensure quality standards.
• Support team to reach common goals.

Skills

Food preparation

Temperature regulation

Communication

Team collaboration

Time management

Education

Technical, Trade, or Vocational School Degree

Job description

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Job Info

• Job Identification 25196588
• Job Category Food and Beverage & Culinary
• Posting Date 12/10/2025, 12:37 AM
• Apply Before 01/20/2026, 12:37 AM
• Job Schedule Full time
• Locations 21 Ocean Way, Singapore, 98374, SG