Demi Chef de Partie — Grill Kitchen Pro

1-SPRING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a dedicated demi chef/chef de partie to support their kitchen team. In this role, you will assist with food preparation, maintain high standards of hygiene, and ensure smooth service during peak hours. Ideal candidates should have at least 1 year of experience in a professional kitchen, preferably in Western or grill concepts. Strong communication and teamwork skills are essential, along with a willingness to learn from senior chefs. The position requires flexibility to work shifts, weekends, and public holidays.

Qualifications

• At least 1 year of experience in a professional kitchen, preferably in Western or grill concepts.
• Good understanding of food safety, hygiene, and kitchen operations.
• Willingness to learn and follow guidance from senior chefs.

Responsibilities

• Prepare ingredients and components according to standardized recipes.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Collaborate with the culinary team to ensure efficient workflow.

Skills

Teamwork

Communication

Time management

Food safety knowledge

Education

Basic culinary training or relevant F&B certification

Job description

A leading culinary establishment in Singapore is seeking a dedicated demi chef/chef de partie to support their kitchen team. In this role, you will assist with food preparation, maintain high standards of hygiene, and ensure smooth service during peak hours. Ideal candidates should have at least 1 year of experience in a professional kitchen, preferably in Western or grill concepts. Strong communication and teamwork skills are essential, along with a willingness to learn from senior chefs. The position requires flexibility to work shifts, weekends, and public holidays.