Culinary Supervisor: Lead Kitchen & Menu Innovation

SHAN MING FOOD REVOLUTION PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking a Supervisor for their kitchen operations. The role involves meal preparation, managing kitchen staff, and ensuring compliance with food safety regulations. Candidates should have strong culinary skills, experience in a supervisory role, and effective communication abilities. You will be responsible for budgeting, staff training, and maintaining cleanliness in the kitchen. Join a dynamic team that values quality and creativity in food service.

Qualifications

• Experience in food preparation and cooking techniques.
• Ability to maintain kitchen cleanliness and safety standards.
• Strong leadership skills to supervise kitchen staff.

Responsibilities

• Prepare and cook meals according to recipes.
• Oversee kitchen operations and ensure sanitation standards.
• Manage food inventory and kitchen expenses.
• Train and supervise kitchen staff.

Skills

Culinary skills

Team supervision

Customer service

Food safety regulations

Job description

A leading food service company in Singapore is seeking a Supervisor for their kitchen operations. The role involves meal preparation, managing kitchen staff, and ensuring compliance with food safety regulations. Candidates should have strong culinary skills, experience in a supervisory role, and effective communication abilities. You will be responsible for budgeting, staff training, and maintaining cleanliness in the kitchen. Join a dynamic team that values quality and creativity in food service.