Culinary Operations & Growth Director

I-LINK MANPOWER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 80,000 - 150,000; Full time

Job summary

A leading manpower consultancy in Singapore seeks a Managing Director to oversee all kitchen operations and drive strategic business direction. The ideal candidate will have experience in food production, team management, and financial planning. Responsibilities include developing culinary concepts, ensuring food safety compliance, and enhancing market presence. Strong leadership and the ability to foster a positive organizational culture are essential for success in this role.

Qualifications

• Proven experience in kitchen operations and management.
• Strong leadership skills, with an ability to manage a diverse team.
• Experience in financial planning and business development.

Responsibilities

• Lead all kitchen operations while ensuring food safety and quality.
• Develop new culinary concepts and manage menu engineering.
• Oversee recruitment, training, and performance assessments of staff.
• Establish procurement procedures and manage food costs.
• Drive business strategy and manage financial performance.

Job description

A leading manpower consultancy in Singapore seeks a Managing Director to oversee all kitchen operations and drive strategic business direction. The ideal candidate will have experience in food production, team management, and financial planning. Responsibilities include developing culinary concepts, ensuring food safety compliance, and enhancing market presence. Strong leadership and the ability to foster a positive organizational culture are essential for success in this role.