Culinary Menu Architect & Sourcing Specialist

INITIA MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary management company in Singapore is seeking a passionate individual to assist in menu development, source high-quality ingredients, and provide culinary training. The ideal candidate holds a relevant bachelor's degree and has certifications in food hygiene. Responsibilities include ensuring minimal food wastage, cost management, and educating staff on best practices. Join this dynamic team and elevate the dining experience with your skills and creativity.

Qualifications

• Bachelor's degree in a relevant field required.
• Basic food hygiene & safety certification needed.
• Ability to work effectively within a team.

Responsibilities

• Assist in menu development and sourcing ingredients.
• Ensure optimized use of ingredients and minimize food wastage.
• Educate kitchen and front-of-house staff on best practices.

Skills

Teamwork

Communication skills

Multi-tasking

Passion for food and service

Education

Bachelor in relevant field of study

Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

Job description

A leading culinary management company in Singapore is seeking a passionate individual to assist in menu development, source high-quality ingredients, and provide culinary training. The ideal candidate holds a relevant bachelor's degree and has certifications in food hygiene. Responsibilities include ensuring minimal food wastage, cost management, and educating staff on best practices. Join this dynamic team and elevate the dining experience with your skills and creativity.