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Cuisine Chef
LONG BEACH KING SEAFOOD PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
2 days ago
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Job description
CHINESE RESTAURANT
Proficient in various local seafood dishes.
To create menu items, recipes and develop dishes.
Cooking and barbecue and preparing high quality dishes.
Ensure quality control and presentation of the dishes.
Ensure food is stored, prepared and presented in a safe and hygiene manner.
Ensure smooth operations and allocations of duties within the kitchen.
Maintain cleanliness and the hygiene of the kitchen.
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