Creative Executive Chef — Menu Design & Team Leadership

58 RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent recruitment agency in Singapore is seeking an experienced Executive Chef to oversee kitchen operations. Responsibilities include ensuring the quality and freshness of dishes, coordinating cooks, implementing hygiene policies, and hiring kitchen staff. The ideal candidate must possess advanced knowledge of food principles, strong management skills, and excellent communication abilities. This role requires availability for on-call shifts, weekends, and public holidays.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Excellent communication skills.
• Ability to work on-call, after hours, and on weekends.

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks and implement hygiene policies.
• Design new recipes and plan menus.

Skills

Knowledge of food professional principles

Human resources management

BOH systems knowledge

Communication skills

Ability to meet deadlines

Job description

A prominent recruitment agency in Singapore is seeking an experienced Executive Chef to oversee kitchen operations. Responsibilities include ensuring the quality and freshness of dishes, coordinating cooks, implementing hygiene policies, and hiring kitchen staff. The ideal candidate must possess advanced knowledge of food principles, strong management skills, and excellent communication abilities. This role requires availability for on-call shifts, weekends, and public holidays.