Creative Chef & Kitchen Leader

RONG CHANG 11 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore seeks a skilled chef to manage food preparation and kitchen hygiene. The ideal candidate will master cooking techniques, ensure food safety, and guide a team of assistants. Responsibilities include menu design, cost control, and maintaining quality standards. Candidates should have a strong sense of responsibility and be able to work under pressure while demonstrating teamwork in a dynamic setting.

Qualifications

• Proficient in cooking techniques and ingredient sourcing.
• Knowledgeable in food safety and hygiene standards.
• Strong sense of responsibility and able to work under pressure.

Responsibilities

• Select, clean, and cut ingredients; master seasoning and cooking techniques.
• Maintain a clean kitchen and monitor safety protocols.
• Estimate ingredient usage to reduce waste and control costs.
• Train junior chefs and guide assistants.
• Participate in menu design and pricing.

Skills

Proficient in cooking techniques

Knowledgeable in food safety and hygiene standards

Team-oriented

Strong sense of responsibility

Ability to work under pressure

Job description

A culinary company in Singapore seeks a skilled chef to manage food preparation and kitchen hygiene. The ideal candidate will master cooking techniques, ensure food safety, and guide a team of assistants. Responsibilities include menu design, cost control, and maintaining quality standards. Candidates should have a strong sense of responsibility and be able to work under pressure while demonstrating teamwork in a dynamic setting.