Cook (Spanish cuisine) [Tanjong Pagar | 5 days | up to $2800 + OT + AWS + Incentive + Bonus] - LCYL

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent HR advisory firm in Singapore is seeking an experienced Cook specializing in Spanish cuisine. The role will involve preparing dishes, supervising kitchen staff, managing inventory, and ensuring food safety standards. The ideal candidate should have prior experience in Spanish cuisine. This position offers a structured 5-day work week with a competitive salary and additional incentives.

Qualifications

• Experience in Spanish cuisine is preferred.

Responsibilities

• Prepare and cook dishes according to the restaurant's recipes and standards.
• Oversee and coordinate junior kitchen staff for cleanliness and procedures.
• Monitor stock levels and manage inventory to ensure freshness of ingredients.
• Assist in creating new dishes and updating the menu.
• Ensure all dishes meet standards for taste, presentation, and hygiene.
• Adhere to and enforce food safety and sanitation regulations.
• Work closely with other chefs for smooth kitchen operations.

Job description

Cook (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$2800 + OT + AWS + Incentives + Bonus

Location: Guoco Tower, Tanjong Pagar

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred