Cook (Japanese Cuisine) (Up to $3500 / Islandwide)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is looking for a Cook specializing in Japanese cuisine. The role involves preparing, cooking, and packing food while ensuring quality and safety standards. Candidates must possess a food hygiene certificate and have good communication skills. Benefits include a variable bonus, overtime pay, and medical benefits. The position requires a commitment of 44 hours per week, plus overtime as needed. If you have a passion for food and customer service, we encourage you to apply.

Benefits

Variable bonus

Overtime pay

Staff discount

Birthday leave & voucher

Medical benefits

Responsibilities

• Prepare, cook, pack, and label food while ensuring freshness.
• Maintain cleanliness and proper storage of ingredients.
• Welcome customers and provide good service.
• Monitor stock levels and reorder when needed.
• Train junior staff to maintain quality standards.

Skills

Good communication

Teamwork

Strong hygiene practices

Food safety knowledge

Education

Food hygiene certificate

Job description

Roles & Responsibilities

• Prepare, cook, pack, and label food (including sashimi) while ensuring freshness and correct portions.
• Maintain cleanliness, food safety, and proper storage of ingredients.
• Welcome customers and provide good service.
• Monitor stock levels and reorder when needed.
• Train junior staff to maintain quality standards.

Job Requirements

• Good communication and teamwork.
• Strong hygiene practices and food safety knowledge.
• Food hygiene certificate required.

Benefits

• Variable bonus
• Overtime pay
• Staff discount
• Birthday leave & voucher
• Medical benefits

Job Title : Cook (Japanese Cuisine) ID6024

Location : Islandwide

Working Hours : Retail hour 44hrs / week +OT

Salary : $2800- $3500