Cook / Chef de Partie / Chef

IRON CHEF F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singaporean restaurant group is hiring for Back of House roles, including Cook, Chef de Partie, and Sous Chef. Applicants should possess a culinary qualification and experience in a professional kitchen. Responsibilities include ensuring high food standards, managing kitchen stock, and maintaining a clean working environment. This role requires flexibility in working hours and strong teamwork skills. The ideal candidate should have excellent cooking skills and a passion for food.

Qualifications

• Experience in a similar role within a professional kitchen is a must.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Ensure all food is cooked and presented to the required standard.
• Monitor food wastage and implement strategies to reduce it.
• Order and manage kitchen stock levels.
• Maintain a clean and organized kitchen environment.

Skills

Excellent cooking skills

Good knowledge of food safety and hygiene standards

Ability to work under pressure

Creativity and passion for food

Good organizational and time management skills

Ability to work collaboratively as part of a team

Education

Certificate / Diploma / degree in Culinary Arts

Job description

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:

Back of House

• Cook
• Chef de Partie
• Sous Chef

Responsibilities

* (Responsibilities may vary according to position)

• Ensuring that all food is cooked and presented to the required standard and Specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.

Required to - KNOW (Skills, Knowledge & Behavior)

* (Requirements may vary according to position)

• Certificate / Diploma / degree in Culinary Arts or related field.
• Experience in similar role within a professional kitchen.
• Excellent cooking skills, with the ability to prepare and cook food to a high standard.
• Good knowledge of food safety and hygiene standards operations procedure.
• Ability to work under pressure and in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Creativity and a passion for food and cooking.

COLLIN'S: Multiple working locations
El Fuego: Changi Jewel

Salary and Working hours package varies.