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Cook (Central Kitchen)

The Coffee Bean & Tea Leaf (S) Pte Ltd

Singapore

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A leading coffee chain in Singapore is seeking a food production assistant to support the chef in maintaining food quality and cleanliness. Responsibilities include preparing ingredients, regulating baking processes, and ensuring visually appealing presentation. The right candidate will ensure adherence to hygiene standards and fulfill additional tasks as assigned. Ideal for individuals with a passion for food preparation and maintaining high-quality standards.

Qualifications

  • Experience in food preparation, baking, or culinary handling is preferred.
  • Ability to maintain cleanliness and hygiene standards.

Responsibilities

  • Assist chef in ensuring consistent food production levels.
  • Prepare products according to standard operating procedures.
  • Regulate thermostat control and timing of baked products.
  • Ensure equipment is correctly handled and maintained.
  • Ensure products are visually attractive.
  • Ensure products are dispatched to outlets according to standards.
  • Comply with hygiene and sanitation standards.
  • Prepare and mix ingredients for baking.
  • Prepare and cook ingredients for fillings.
  • Perform additional duties as assigned by superior.
Job description
  • Assist chefinensuring that productionleveloffood requiredisconsistent with outlet needs.

  • Prepare products accordingtostandard operating procedures.

  • Regulate thermostat controlandtimingofproducts being baked.

  • Ensure equipmentiscorrectly handled and maintained, and stationiskept clean.

  • Ensure productsarevisuallyattractiveandeyeappealing.

  • Ensure productsaredispatchedtooutlet accordingtoestablished standardofpresentation.

  • Comply with hygieneandsanitation standards.

  • Prepare, measureandmix ingredients for baking.

  • Prepareandcook ingredients for fillingandpastry cream, mix kneadsandshape doughtomake products.

  • Any other duties assigned by superior.

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